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Saucisse Seche From Auvergne Loste.
French dried sausage from the Auvergne region.
Ingredients: Pork meat, salt, lactose, garlic pulp (water, garlic, salt, acidity regulator: citric acid), sugar, dextrose, peppers, preservative: potassium nitrate, mace, clove, starter culture. Casing: natural pork casings.161g of pork meat used for 100 g of finished product
Allergens in bold
May contain traces of nuts and sulphites
Origin : Processed in France, using pork of French origin
Preparation tips : Ideally stored at or below +18 °C in a dry well-ventilated location.Product subject to desiccation.To be consumed rapidly after initial slicing of the product.