Like all simple recipes, Nut Brittle is deceptively hard to get right. Which is exactly why C&B wanted to create their own. The first challenge was to perfect the balance between sugar, vanilla, butter and salt, once they nailed that they worked on the texture. After a little experimentation, they found what they were looking for in a mixture of whole and broken peanuts. The result, the best nut brittle they’ve ever eaten -and they’ve eaten a lot.