One of the worlds most popular red vermouths. A combination of dry white wine flavoured with aromatic herbs and spices. Punt E Mes is having an exquisite combination of dry white wine flavoured with aromatic herbs and spices. It is a combination of spirits, sugar and a secret herbal infusion of up to 50 herbs. Deep and intriguing, the fruit and juicy prune notes give way to a dry, bitter finish. Soft in taste, marked by captivating accents of zesty orange.
The story goes that on 19 April 1870, a stockbroker, caught up in a discussion with colleagues whilst in the Carpano wine shop about the increase in share prices on that day – one and a half points – ordered his usual Carpano vermouth but asked for the barman to add half a measure of bitter, using the regional expression 'Punt e Mes'.