ANTISA CATARRATTO

ANTISA CATARRATTO

Regular price £21.50 Sale

Antisa is the “wait”, full of expectations and projects, dreams and trust. Our Catarratto is the most ancient, and “common” grape variety, typical of the Sicilian territory, but becoming rare. It’s cultivated at Regaleali at over 900 meters above sea level for a unique aroma with hints of pink grapefruit. 

Technical Details • Grapes: Catarratto • Appellation: Sicilia DOC. • Production Area: Regaleali Estate – Palermo - Sicily. • Training system: Espalier. • Pruning system: Guyot. • Vines per Ha: 4.300. • Yields per Ha: 11000 Kg/ha. • Fermentation: Stainless steel. • Fermentation Temperature: 14/16°C. • Maceration: 18 days. • Malolactic Fermentation: Not developed. • Ageing: Stainless steel on lees for 4 months. • Alcohol Content: 12,00% Vol.