Soft & Crunchy.
Simplicity, tradition and goodness of an ancient recipe make the original Amaretti di Saronno a unique biscuit.
Amaretto, hard or dry, has as its main ingredients sugar, bitter almonds (apricot kernels) and egg white, without the addition of flavours.
Originating in the city of Saronno, they are produced by the confectionery company D. Lazzaroni & C.
The Amaretti di Saronno Lazzaroni are decorated with sugar granules, packaged in pairs and wrapped in the famous bow-tied tissue paper.
Presented in an elegant retro tin.