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Fashioned from hand-harvested Malvasia grapes, from vineyards around Taranto, about half way up the ‘heel' of Italy. The grapes are fermented at low temperatures after a 24 hour maceration and the finished wine is aged in stainless steel tanks to integrate the flavours. Straw-yellow with golden hints, it shows tropical and grapey fruit flavours, with notes of almond, apricot and blossom. The palate is off-dry with honeyed fruit and a fresh finish.