GALUP Handwrapped Panettone with Moscato 1kg
GALUP Handwrapped Panettone with Moscato 1kg
This Galup Panettone is filled with raisins soaked in Moscato wine. The cake is then covered with Galup's famous Italian hazelnut frosting, enriched with pearl sugar and whole toasted almonds. Without candied fruits.
You'll be enchanted as soon as you open the package by its lovely aroma and coat of crunchy icing. Treat yourself or someone else to a Gran Galup panettone, a subtle twist on the traditional cake that's an essential part of the festive season.
Product baked naturally leavened – Ingredients:
Ingredients: Wheat flour - Sultanas 20% - Butter - Sugar - Egg yolk of class A from free range hens - Natural yeast (Wheat flour - Water) - Moscato wine 4% (contains sulfites) - Emulsifiers: mono and diglycerides of fatty acids - Whole milk - Invert sugar syrup - Salt - Honey - Glucose-fructose syrup - Barley malt extract - Natural flavour - Natural flavour of Bourbon vanilla. FROSTING INGREDIENTS 12%: Sugar - White egg of class A from free range hens - Hazelnut Tonda Gentile Trilobata 9% - Rice flour - Rice starch - Sugar icing (Sugar - Wheat starch) - Sunflower oil - natural flavors. Topped with pearl sugar 5% and whole almonds 3%. May contain other nuts, mustard and soy.
STORAGE CONDITION: Store in a cool, dry place at a maximum temperature of 18 to 20 °C.The product should not be presented in shop windows exposed to the sun or near a heat source.
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