All organic, butter and good. Sublimely buttery, delicate shortbread rounds.Contains no: hydrogenated fats, palm oil, artificial preservatives, colouring or flavours. Suitable for vegetarians.Organic indulgence from the Hebrides The Isle of Mull is renowned for wild and unspoilt landscapes and its welcoming islanders. Island Bakery uses only organic ingredients in generous proportions. Then they bake in unique ovens heated by Mull's plentiful renewable timber for a perfect gentle bake. Their mixers whizz with clean electricity generated on the Tobermory river that flows past their bakery. This works best on Mull's frequent rainy days... every cloud has a biscuit lining!