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A sumptuously rich sauce that captures the zesty flavours of tarragon and chervil. Fabulous with meat – especially steak. Try it on a burger as a tangy change from mayonnaise.
INGREDIENTS: Rapeseed oil, water, pasteurised free range eggyolk powder (4.4%), white wine & spirit vinegar, cornflour, lemon juice, salt, sugar, garlic powder, mustard powder, tarragon (0.15%), chervil (0.15%), butter oil (0.1%), beta carotene (colour). Allergens in bold.