Silent Pool Gin is produced on the Albury Estate in the Surrey Hills, right next to the Silent Pool, a beautiful, mysterious spring-fed lake - what a place to create a gin! The gin itself features 24 botanicals, including makrut lime, chamomile, local honey and lavender, among others, resulting in a subtly sweet though intricately-balanced tipple.
Nose:Violet, lavender and lime leaf bring floral aromatics to the nose, while cardamom and juniper give it a spicy edge.
Palate:Elderflower, chamomile and a waft of orange blossom. Warming honey sweetness and a spark of black pepper.
Finish:Vanilla-rich honey notes last on the finish.