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Stahly Quality Foods’ Royal Haggis is a natural progression from the Scotch Haggis.
In this haggis recipe, the lamb is complemented with the addition of wild Scottish venison.
The result is a distinctive, richly flavoursome haggis.
The combination of succulent venison, fused with the oatmeal and spices of a traditional haggis bring out the very taste of the Highlands of Scotland.