To enhance your cold and warm dishes with the classic flavour of the black summer truffle. Delicious on salads, pasta, risotti, meat carpaccio, meat fillets, cheese and eggs.
Tartuflanghe extra virgin olive oil from Italy produced according to the oil tradition that guaranthigh-qualityigh quality product. The oil is green with some golden glints. Its bouquet is of fresh vegetables, almonds, fresh flowers and fruit. The taste is fruity, delicate and harmonious. These characteristics are excellent for combining with the flavour and taste of white and black truffles.