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A refreshingly tasty treat, serve with ice-cream or creme fraiche for an easy dessert.
Spread Passion Fruit Curd on a meringue case and top with apricots and their syrup.
Top natural yoghurt with apricots and a splash of the syrup - deliciously simple.
Chop up the apricots, mix with the syrup and add to cream cheese and whipped cream. Cover over a biscuit base and chill.