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Marinated mini figs are tasty miniature figs marinated in a rum and white wine syrup. An amazing accompaniment to sweet and savoury dishes, and delicious with cheese, yoghurt or ice-cream.
Serve with cheese to liven up your cheeseboard.
Cut into pieces and mix with chopped apple, celery and walnuts and serve as a waldorf salad.
Chop up figs with the syrup and serve over pancakes for breakfast or a special dessert.