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This luxurious all butter curd is perfect on toast or scones, as a filling for a cake or cupcakes.
Mix one jar of Passion Fruit Curd with an egg and pour into a ready-made tart case. Cook until set.
Delicious with fromage frais, meringues and raspberries.
Pipe into choux pastry instead of cream for an éclair or profiterole with a difference.