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A slightly sweet and spicy marinade or dressing for chicken, vegetables and fish both hot and cold.
Try brushing onto fish before grilling or barbecuing.
Marinate strips of chicken in the dressing for a few hours. Griddle or grill them and serve in pita bread with shredded lettuce and chunks of fresh avocado.
Baste a whole duck in this delicious dressing for a great alternative to the more traditional orange sauce.