Handmade aniseed ferratelle from Abruzzo. A crumbly biscuit in the shape of a round waffle, in Abruzzo they are also known as “neole”. Star aniseed seeds scented directly into the dough, without artificial flavors. Ideal in any occasion, excellent if combined with jams, spreads and ice cream.
Located in the picturesque town of L’Aquila in Abruzzo, Artemisia specialise in liquor production using the local plants and also the production of well known gourmet desserts and local specialties.
Ferratelle are typical of Abruzzo. They are sweet wafers made from eggs, sugar and flour and cooked in cast iron presses which give the biscuits their characteristic diamond patterns.
