GALUP Colourfully Amaretti, Peach & Chocolate Panettone 750g
An original and creative interpretation of the ancient Galup recipe, inspired by a classic dessert of the Piedmontese tradition: stuffed peaches. In the dough, candied peaches and whole drops of extra dark chocolate, with Italian hazelnut glaze "Tonda Gentile Trilobata" covered with a delicious crumbly amaretti grain..
Product baked naturally leavened – Ingredients:
Wheat flour - Cubes of candied peach 15% (Peach - Glucose/fructose syrup - Sucrose - Concentrated lemon juice) – Butter (Milk) - Sugar - Egg yolk of class A from free range hens 8% - Chocolate drops 6% (Sugar - Cocoa mass - Cocoa butter - Emulsifier: soya lecithin) - Natural yeast (Wheat flour - Water) - Emulsifiers: mono and diglycerides of fatty acids - Whole milk 2% - Invert sugar syrup - Salt - Honey - Glucose-fructose syrup - Barley malt extract - Natural flavour - Natural flavour of Bourbon vanilla. FROSTING INGREDIENTS 12%:Sugar - White egg of class A from free range hens - Hazelnut Tonda Gentile Trilobata 9% - Rice flour - Rice starch - Sugar icing (Sugar - Wheat starch) - Sunflower oil - natural flavors. TOPPED WITH AMARETTO CRUMBLE 5%: Sugar - Almond Apricot 18% - Egg white - Lactose and milk protein - Flavouring - Raising agent: Sodium hydrogen carbonate. May contain other nuts and mustard.
STORAGE CONDITION: Store in a cool, dry place at a maximum temperature of 18 to 20 °C.The product should not be presented in shop windows exposed to the sun or near a heat source.
