GALUP Gluten & Lactose Free Panettone
The original recipe of the traditional Gran Galup with fresh candied fruits and top-quality raisins. Garnished with IGP Piedmont Hazelnut frosting, enriched with whole toasted almonds and pearl sugar. The Panettone Gran Galup Traditional Gluten Free preserves the best qualities and flavours of the traditional recipe, without compromise.
Product baked naturally leavened – Ingredients:
Ingredients: Gluten-free preparation (corn starch, sugar, emulsifier: E471, vegetable fibers (Psyllium), thickener: guar gum, salt, preservative: sorbic acid), water, butter (lactose free)*, sultanas 7% (99 .5%, vegetable oil 0.5%), impalpable sugar (sugar, corn starch), candied orange peel 5% (orange peel, glucose-fructose syrup, sucrose), category A fresh whole eggs pasteurized milk, natural yeast, brewer's yeast, 99.9% delactosed skimmed milk powder (lactose-free)*, pasteurized category A fresh egg yolk, candied citron peels 2% (citron peels, glucose-fructose syrup , sucrose, concentrated lemon juice), thickener: xanthan gum, natural flavors. FROSTING INGREDIENTS 15%: impalpable sugar (sugar, corn starch), almonds 19%, hazelnuts 19%, rice flour, dried egg white, vegetable fibers (potato, pea, plantago, flax).
STORAGE CONDITION: Store in a cool, dry place at a maximum temperature of 18 to 20 °C.The product should not be presented in shop windows exposed to the sun or near a heat source.
