MARABISSI Ricciarelli di Siena 200g
Since 1948, Marabissi works to recreate the most authentic recipes from the Tuscan tradition, using only the best raw ingredients. This particular recipe of the traditional Ricciarelli dates back to the 15th century, when they were popular among the rich house of and around Siena.
Soft and sweet, these Marabissi Ricciarelli are a great afternoon treat to be enjoyed with a glass of sweet wine after dinner, tea or coffee, our favourite being roiboos tea.
Ingredients:
Marabissi
The Marabissi confectionery company is a family-run business born in the heart of Chianciano Terme, Tuscany, started by Mrs. Jole in 1946, whose recipes are strictly followed to this day. Known for its quality and the use of genuine ingredients, Marabissi specialises in the production of traditional Tuscan pastries, which are all made by hand.
