MASONI Figs & Walnuts Panforte 350g
Panforte is a cake typical of the city of Siena prepared with honey and almonds.
This particular variety of panforte with figs and walnuts was born from an idea of Giuseppina Bonelli. Given the shortage of raw materials during wartime, she came up with a panforte containing the dried fruit then available in Tuscany, that is dried figs and walnuts; today, this panforte has become one of the best-selling and most appreciated Masoni products, even among those who are not fond of candied fruit, which the product lacks; figs and walnuts are two ingredients once considered poor, however today they enhance each other perfectly creating a unique and successful product!
