MASONI Panpepato 250g
Among all the types of panforte, panpepato (pepperbread) is the simplest, and probably also the oldest.
It was invented in the monasteries where the monks mixed the various ingredients, including spices, like cinnamon and pimento, which give panpepato its characteristic “strong” taste.
Masoni, a family business from Tuscany produces traditional artisan panforte and Italian biscuits like ricciarelli and cantuccini.
