VERGANI Gluten Free Limoncello Panettone 600g
The Vergani family are the only pastry bakers in Milan to produce panettone on an industrial scale – so they know a thing or two about cake. This particular Christmas cake is oh-so-Italiano. Using the original family recipe from great-grandfather Angelo, the naturally leavened sourdough oozes with limoncello cream and candied lemon peel (no raisins in this one) for a light, bright and zesty flavour and aroma.
Vergani was established in Milan by Angelo Vergani in 1944. It produces panettone of Milan, traditional Italian cake made from selected finest ingredients and using traditional methods of baking. The cakes are perfectly balanced in flavour and texture with soft and moist dough and delicious taste.
