Dark purple red with violet highlights. Red berries, cherry, and lilac hints, a touch of musk on the nose. Medium dry, full-bodied but soft, velvety texture.
Harvested at the beginning of October followed by a soft pressing of the grapes to produce a must with Lambrusco skins rich in colour. The following maceration transfers colour, taste and aroma to the juice which becomes wine after a temperature-controlled fermentation phase. Next comes a settling period, until December/January to allow a natural cleaning from all impurities. The wine is then stored in temperature-controlled, constant-pressure steel tanks for up to two months. During this period the second fermentation gives Otello its typical sparkling characteristic.
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Type: Sparkling Red
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Country: Italy
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Region: Emilia Romagna
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Vintage: NV
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Producer: Ceci
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Primary grape: Lambrusco
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Bottle size: 75cl
