Ferrari's Trento Brut comes from vineyards located in the municipalities of Val di Cembra and Valle dei Langhi, on the hills of Trentino.
It is produced entirely with Chardonnay grapes, harvested by hand between the end of August and the beginning of September. After the classic white winemaking processes, the second fermentation takes place in bottle, according to the Metodo Classico with ageing of at least 24 months on its lees.
It is characterized by a straw yellow colour, with soft greenish reflections, and by a fine and persistent perlage. The nose opens with a fresh bouquet of Golden apple and wildflowers. It is harmonious and balanced on the palate, with hints of ripe fruit and a characteristic note of bread crust.
Bubbly throughout the meal, it is ideal to accompany the aperitif moment.
