Produced from vines wihin South central Sicily Agrigento – Caltanisetta. Following maceration on the skins, and stainless stainless steel fermentation, the wine then spends 3 months in French Oak Barriques. Straw yellow colour with gold highlights. It has a fragrant exotic fruit bouquet of pineapple and kiwi, with hints of vanilla light toasted. The body is rich, persistent, warm and harmonic.
