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A tart, tangy Mexican classic with Tequila Exotico Blanco, Cointreau and a pinch of salt.
Recipe: Tequila Exotico Blanco 100% Blue agave, Cointreau, 1883 Lime syrup, Citric acid, water.
Taste: Sour
Recommended for: Appetiser, Dinner
100ml / 27.2%
