L’ATELIER DU CUISINIER N°6 Tapas - venus and cockles seasoned ceviche style, pepper marinade 215g Tin
A colorful marinade to share !
L’Atelier du Cuisinier invites you to an iodized and tangy aperitif. Our textured and colorful recipe is brightened with yuzu and jalapeño pepper. You can enjoy this fresh marinade on small toasts.
