L’ATELIER DU CUISINIER Sardine with preserved vegetables 80g Jar
A « tartinable » without cream as an aperitif
The sardine is sublimated in this recipe rich in flavors.
L’Atelier du Cuisinier has developed a cream-free seafood pâté. A sardine recipe, cooked with candied yellow peppers and seasoned with lemon, thyme and saffron.
