L’ATELIER DU CUISINIER Sea bream with Celtic whisky 80g Jar
A cuisine that enhances limpets as an aperitif
L’Atelier du cuisinier offers you a rich and distinctive culinary combination!
Cooked with a touch of roasted garlic and Celtic whisky, our limpet recipe is an original recipe for an aperitif. A nice length in the mouth thanks to the whisky.
