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Superior quality dry sausage.
Ingredients: pork meat, lactose, salt, garlic pulp (water, garlic, salt, acidifier: citric acid), pepper, sugar, dextrose, mace, preservative: potassium nitrate, cloves, ferments. Casing: collagenous casing (collagen, glycerin, cellulose)
Allergens in bold
May contain traces of gluten, eggs, soya, celery and nuts
Origin : Processed in France, using pork of French origin
Keep in a cool dry place, away from direct sunlight
To be consumed rapidly once opened.