L’ATELIER DU CUISINIER Cod with roasted shellfish 80g
So DE-LI-CIOUS!
L’atelier du Cuisinier reinterprets a classic dish with cod.
Cod is a fish with a mild flavor, cooked with roasted shellfish to obtain an iodized note. Here is a recipe with parsley, with a slight hint of garlic. To gratin or serve fresh.
