L’ATELIER DU CUISINIER N°4 Tapas - mussels with ginger and Espelette pepper 215g Tin
A mussel marinade to share on your aperitif toasts!
The mussel tapas from L’Atelier du Cuisinier is one of our spiciest recipes, composed mainly of ginger, Espelette pepper and tomatoes. A marinade to enjoy on toast for an aperitif, or as a recipe to garnish your rice for example
