L’ATELIER DU CUISINIER Wild sea bass with shellfish fumet 80g
Sea pâté cooked with a noble fish
A quality recipe with wild fish, from L’Atelier du cuisinier: Eat it very fresh!
To make this recipe, L’Atelier Du Cuisinier prepared wild sea bass with a shellfish fumet. This cuisine enhances the delicate flavor of this noble fish, and also lightens the preparation of the « tartinable », for a soft-tast aperitif.
