FRANCHI SEEDS Cavolo Laciniato Kale Of Tuscany
*Heritage Variety*
Used to make the Florentine National dish called 'Ribollita Toscana', a stew made the day before. Or you can panfry it with olive oil, pancetta or bacon, and garlic. Elegant Kale. Recommend!
Approximate seeds quantity:@1500
Sow: from May - July
