A delicate but rich dressing to pour over all types of salad or vegetables.
Tasty Tips
Brush dressing over a Portobello Mushroom. Place a slice of blue cheese on top and grill for 5 mins until mushroom is cooked and cheese has melted.
Pour over a green leaf salad for an Italian style lunch or accompaniment.
Drizzle over chunks of squash, carrots, red onion and celeriac and roast.
