Treat yourself to some delicious Pouraki butter wafers filled with creamy hazelnut goodness, and dipped in chocolate. Choose from milk or dark chocolate (or go for both!) and enjoy with tea, coffee or even ice cream.
The manufacturers of this chocolate—the Laurence family—established their business in 1922, in the Greek city of Thessaloniki. For three generations, they’ve been creating their sweet masterpieces there. By personally choosing every ingredient and spice used in their production, the Laurence family maintains the highest level of quality and taste.
