The team at Jean Larnaudie are dedicated to keeping the expertise of the South West of France alive.
In fact, foie gras is still largely manually produced.
Sorting the livers, deveining and packaging are all done by men and women who strive to produce quality products.
These steps are not improvised and their staff is trained by elders who transfer their experience to keep the regional expertise alive.
Available in two different sizes: 65g and 130g.
