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Made from the Cortese grape variety, grown in vineyards with a cool mesoclimate, these are generally north facing and up to about 350 metres above sea level. The wine gets its name from the town of Gavi, situated in the south-east of Piemonte, around which the vineyards are planted. The wine is fermented in stainless steel and aged briefly on its fine lees. It shows a white flower and green fruit aromas, with a touch of honey and minerality on the palate.