Mainly situated on calcareous clay soils around the hill of Sancerre, the Domaine des Chaintres covers approximately five hectares divided up into a multitude of small plots; the vines are cultivated according to the principles of sustainable agriculture. The Sauvignon Blanc grapes are gently crushed and the juice fermented at low temperatures; the wine is aged on its fine lees. Aromatic floral aromas of white blossom and grapefruit on the nose; the palate is refreshing and dry.
