ANTHON BERG Plum in Madeira Dark Chocolate Covered Marzipan

ANTHON BERG Plum in Madeira Dark Chocolate Covered Marzipan 220g combines whole plums preserved in Madeira wine with rich marzipan and smooth dark chocolate. The result is a layered treat where the juicy plum, the sweet almond marzipan and the deep cocoa coating come together for a complex flavour profile.

Each piece delivers moist fruitiness, nutty sweetness and a dark chocolate finish. At 220 g, this selection is generous enough for sharing, gifting or enjoying over several sittings as a rich, indulgent treat.