ASIAGO DOP Cheese per 100g

ASIAGO DOP Cheese per 100g 

Asiago DOP (protected designation of origin) is a cow's milk cheese produced only on the Asiago plateau in the Veneto foothills in Italy. The cheese-making tradition in the provinces of Vicenza and Trento dates back more than a thousand years. Traditionally, it was made from sheep's milk, but today it is produced from unpasteurised cow's milk.

RETAIL PRICE IS PER 100G 

Country of Origin

Italy

Region 

Veneto, Trentino

Type of Milk 

Cow's Milk 

Flavour

Full-flavoured, Milky, Sharp

Type

Hard