BALLANCOURT Venison Pâté With Cognac 180g
The rich combination of the full flavoured venison and the full bodied wine make Ballancourt's Venison Pâté With Red Burgundy Wine a fantastic option for evening nibbles.
Ballancourt was founded in 2003 by David and Michelle Marshall who with a wealth of knowledge of fine French foods have established a business supplying superb tasting, quality, traditional French produce.
Free from artificial colour and preservatives, and GLUTEN FREE.
