BATTACONE Sardinian Carasau Flat Bread 250g

Battacone Sardinian Carasau Flat Bread 250g is a traditional Italian flatbread from Sardinia, known for its paper-thin crispness and rustic flavour. Made with simple, high-quality ingredients—durum wheat semolina, water, yeast, and salt—it is baked twice to achieve its signature crunch. Light and versatile, it can be enjoyed as a snack, paired with cheese and cured meats, or softened with a drizzle of water and olive oil for classic Sardinian dishes. Battacone Sardinian Carasau Flat Bread embodies the authentic taste and craftsmanship of Sardinia’s culinary heritage.