BAULI Gluten Free Panettone or Pandoro

BAULI Gluten Free Panettone or Pandoro
A classic Italian holiday treat created for those who prefer a gluten free option without compromising on tradition. The soft, tender crumb carries a gentle sweetness and a delicate aroma that suits festive gatherings, morning coffee, or after dinner indulgence. Bauli’s careful preparation and slow rising process help the cake maintain its light texture and rich flavour. A dependable choice for customers seeking authentic seasonal baking with gluten free quality.