BRIE Cheese per 100g

Brie has a slightly nutty flavor that becomes more pronounced with age. The outer layer is firm, but the inner part is gooey and luscious. Its white, edible rind is made from a mold sprayed on early in the production. This mold -Penicillium candidum - forms a white rind that contributes to the cheese's overall flavor and significantly alters its texture.

RETAIL PRICE IS PER 100G