Brindisa Chorizo Picante (Hot) 200g

Brindisa Chorizo Picante (Hot) Sausages are a bold, flavour-packed version of traditional Spanish cooking chorizo, made in La Rioja using quality pork, smoked paprika and a touch of chilli for added heat.

The “picante” style brings a gentle but noticeable spice, layered over the rich, smoky depth typical of Spanish chorizo. As it cooks, it releases a vibrant, paprika-infused oil that enhances both the sausage itself and any dish it’s added to.

These smaller cocktail sausages are perfect for quick cooking, ideal for tapas, pan-frying, or adding to stews, rice dishes, or pasta. They offer an easy way to introduce warmth, colour and authentic Spanish character into everyday cooking.