CAMBOZOLA Cheese per 100g
£2.95
CAMBOZOLA Cheese per 100g
It is made from a combination of Penicillium camemberti and the same blue Penicillium roqueforti mould used to make Gorgonzola, Roquefort, and Stilton. Extra cream is added to the milk, giving Cambozola a rich consistency characteristic of triple crèmes, while the edible bloomy rind is similar to that of Camembert. Cambozola is considerably milder than Gorgonzola piccante and features a smooth, creamy texture with a subdued blue flavour.
RETAIL PRICE PER 100G
Country of Origin
Germany
Region
Allgäu
Type of Milk
Cow's milk
Flavour
Sharp, Sweet
Type
Semi-soft, Blue-veined
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