CASA AL PRUNO Valpolicella Ripasso Superiore DOC

CASA AL PRUNO Valpolicella Ripasso Superiore DOC is a rich and layered red wine from the Veneto region, made using the ripasso method where Valpolicella wine is refermented on Amarone grape skins. This process gives it deeper flavour and added complexity.

It typically shows aromas of ripe cherry, plum and dried fruit with touches of spice and cocoa. On the palate it is smooth and full bodied with round tannins, balanced acidity and a long, warming finish.

This style pairs well with roasted meats, slow cooked dishes, aged cheeses and hearty pasta, offering a more intense expression of Valpolicella.