CECI Nero di Lambrusco Secco Otello 1813

Dark purple red with violet highlights. Red berries, cherry, and lilac hints, a touch of musk on the nose. Medium dry, full-bodied but soft, velvety texture.

Harvested at the beginning of October followed by a soft pressing of the grapes to produce a must with Lambrusco skins rich in colour. The following maceration transfers colour, taste and aroma to the juice which becomes wine after a temperature-controlled fermentation phase. Next comes a settling period, until December/January to allow a natural cleaning from all impurities. The wine is then stored in temperature-controlled, constant-pressure steel tanks for up to two months. During this period the second fermentation gives Otello its typical sparkling characteristic.

• Type: Sparkling Red
• Country: Italy
• Region: Emilia Romagna
• Vintage: NV
• Producer: Ceci
• Primary grape: Lambrusco
• Bottle size: 75cl